Cold Room Production Supervisor
- Department
- Fresh Cut & Kitchen
- Type
- Full-time
- Schedule
- Early Morning / Variable
- Location
- Spokane, WA
- Pay
- DOE
- Posted
- May 1, 2026
About the role
Lead a production team in our state-of-the-art fresh cut and kitchen facility. Drive quality, food-safety standards, and on-time output for cut fruits, vegetables, salads, and prepared foods.
What you'll do
- Supervise daily fresh-cut and salad production runs; balance speed against quality.
- Coach and develop production staff; manage attendance, schedules, and performance.
- Enforce HACCP and PrimusGFS standards on the floor; document checks and corrective actions.
- Partner with buying, sales, and shipping to hit customer specifications and ship windows.
- Identify continuous-improvement opportunities — yield, labor, sanitation, throughput.
What we're looking for
- 3+ years of food production supervisory experience (fresh-cut preferred).
- Working knowledge of HACCP, GMPs, and food-safety auditing.
- Comfortable working in a 34–38°F environment for the full shift.
- Bilingual (English / Spanish) a strong plus.
- Excellent communicator with a hands-on, lead-from-the-floor style.
Benefits
- Medical, dental, and vision
- 401(k) with company match
- Paid time off and holidays
- Career path into operations leadership
Apply for Cold Room Production Supervisor
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